Sweet, Sweet Potatoes

I just LOVE sweet potatoes! They have made it to my food cravings list. Last night I went to my best friend’s house and her mom had made sweet potatoes just how I like them.

Sweet Potatoes with Rosemary

• 4 large sweet potatoes
• 3 cloves of garlic
• 2 tbsp olive oil
• 2 tbsp chopped fresh or dried rosemary
• 1 tsp of salt

Instructions:
Cut sweet potatoes into cubes of 1 ½ inches. In roasting pan, combine sweet potatoes, garlic, rosemary, oil, and salt. Toss to blend well. Let it sit for 5 minutes. Roast at 375 degrees Fahrenheit for 40 minutes, turning sweet potatoes occasionally. Roast until they have a nice golden brown and even burnt coat. Enjoy!