Yummy Healthy Pasta

Here’s a quick 15 minute recipe.
It’s healthy, delicious and filling!

Fresh tomato and olive pasta
Serves 2

Ingredients

• 2 large tomatoes
• Pitted kalamata olives (add as many as you like)
• Clove of garlic
• Salt
• Whole grain pasta (3/4 of box) spaghetti

Cooking the pasta

• Boil the water
• Add salt once water is boiling
• Add pasta to water
• Add more salt to pasta
• Take pasta out once ready – should take around 11-15 minutes

Cooking the Sauce

• Dice tomato into smaller pieces
• Cut up garlic into small pieces
• Add oil to a heated pan
• Add garlic
• Then add tomatoes
• Cook until tomatoes get soft
• Take off heat
• Put ingredients into blender or magic bullet until liquid
• Add slat
• Blend together
• Put back to heat
• Cut olives in half
• Add to sauce
• Heat for 5 minutes
• Add sauce to pasta and serve
• Lastly...Enjoy!

Try it out and let me know how you like it!