I just LOVE sweet potatoes! They have made it to my food cravings list. Last night I went to my best friend’s house and her mom had made sweet potatoes just how I like them. Sweet Potatoes with Rosemary
- 4 large sweet potatoes
- 3 cloves of garlic
- 2 tbsp olive oil
- 2 tbsp chopped fresh or dried rosemary
- 1 tsp of salt
Instructions:
Cut sweet potatoes into cubes of 1 ½ inches. In roasting pan, combine sweet potatoes, garlic, rosemary, oil, and salt. Toss to blend well. Let it sit for 5 minutes. Roast at 375 degrees Fahrenheit for 40 minutes, turning sweet potatoes occasionally. Roast until they have a nice golden brown and even burnt coat. Enjoy!
