I noticed after cooking with garlic, it takes forever to get rid of the smell from your hands. I was thinking of solutions to get rid of the smell.
- Solution #1: Don’t cook with garlic! – But then I thought to myself, what’s cooking without garlic? (So scratch that idea)
- Solution # 2: Use gloves – but that’s not always practical, and how about if I don’t have them on hand?
- Solution #3: Use garlic powder or pre-chopped/packaged garlic – two good solutions, but sometimes fresh garlic is just the touch a certain dish needs.
So ... how do you get the freshness of garlic, without getting smelly hands? Easy.